So, do you crave that chocolate cake, or those special chocolate chip cookies? Ok, I like chocolate, but it goes to any baked goodie you enjoy. What's holding you back?

  • Past experience with gritty, gooey results
  • Feeling defeated by the gluten free lifestyle
  • Not wanting to bake for yourself
Here's a little hack for you:

Take any baking recipe and replace the all purpose flour with this flour blend. It's a one for one gluten free flour blend. You don't have to change anything else in the recipe. 

Now GO! Make yourself some stuff. And show us your creations in our Thriving With Food Sensitivities Facebook group.

My mom made me an amazing GF cake for my 10th anniversary. Check it out here.

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