If you’re struggling with what to cook for dinner next week, you’ve come to the right place! Here’s what I’m having this week. If I can't find the recipe online, I'll link to the cookbook I found it in.
Piri Piri Chicken
Gluten Free, Grain Free, Dairy Free, Sugar Free
This one is so easy, you just dump a bunch of stuff in the blender and rub it on the chicken.
There will be enough for leftovers.
Piri Piri Chicken
Gluten Free, Grain Free, Dairy Free, Sugar Free
This one is so easy, you just dump a bunch of stuff in the blender and rub it on the chicken.
There will be enough for leftovers.
Gluten Free, Grain Free, Dairy Free, Sugar Free
Since Chuck is allergic to beef and sensitive to tomatoes, I edited this recipe for us by using ground turkey and roasted red peppers to sub for tomatoes. It’s still amazing! Oh, and this time, I popped some Almond Mozzarella on top!
Salmon and Fennel With Roasted Lemon Vinaigrette
Gluten Free, Grain Free, Dairy Free
This is a new recipe I’m trying out for the first time this week. If you want to hear about what I think of it, please hop in my Thriving with Food Sensitivities group.
Ribs oh Ribs from The Paleo Kitchen, Page 154
Gluten Free, Grain Free, Dairy Free, Sugar Free
These ribs have never failed me, and I started cooking them in the Instant Pot for 25 minutes. Then I put it in the air fryer (I’m seriously addicted to this one, and so is Chuck--he's cooking all the time now!) for a bit to crisp up. Ah-mazing.
Since Chuck is allergic to beef and sensitive to tomatoes, I edited this recipe for us by using ground turkey and roasted red peppers to sub for tomatoes. It’s still amazing! Oh, and this time, I popped some Almond Mozzarella on top!
Salmon and Fennel With Roasted Lemon Vinaigrette
Gluten Free, Grain Free, Dairy Free
This is a new recipe I’m trying out for the first time this week. If you want to hear about what I think of it, please hop in my Thriving with Food Sensitivities group.
Ribs oh Ribs from The Paleo Kitchen, Page 154
Gluten Free, Grain Free, Dairy Free, Sugar Free
These ribs have never failed me, and I started cooking them in the Instant Pot for 25 minutes. Then I put it in the air fryer (I’m seriously addicted to this one, and so is Chuck--he's cooking all the time now!) for a bit to crisp up. Ah-mazing.
Coleslaw with ribs is so good. All I do is put a package of shredded cabbage, sliced almonds, and raisins in a big bowl, add some apple cider vinegar, and call it a day! One of our favorite meals.
There will be enough for leftovers.
Healing Instant Pot Chicken Soup
Gluten Free, Grain Free, Dairy Free, Sugar Free
I love how easy it is to put this meal together. And Chuck and I both love it so much!
Healing Instant Pot Chicken Soup
Gluten Free, Grain Free, Dairy Free, Sugar Free
I love how easy it is to put this meal together. And Chuck and I both love it so much!
If you want to learn how to plan your own menu, click here.
Have you ever wondered what a typical weekly menu looks like for me? I try to make enough for leftovers, so I only do a real cook 3-4 times a week.
I want to help you get a handle on making cooking easy after a long day's work. So, here's a little present! This is a menu I used a few weeks ago. If you want to know how I plan this stuff out, make sure to read to the end.
𝗕𝗲𝗲𝗳 𝗦𝘁𝗲𝘄 𝗶𝗻 𝗜𝗻𝘀𝘁𝗮𝗻𝘁 𝗣𝗼𝘁 https://bit.ly/39ayNWr
𝙂𝙡𝙪𝙩𝙚𝙣 𝙁𝙧𝙚𝙚, 𝘿𝙖𝙞𝙧𝙮 𝙁𝙧𝙚𝙚, 𝙂𝙧𝙖𝙞𝙣 𝙁𝙧𝙚𝙚, 𝙎𝙪𝙜𝙖𝙧 𝙁𝙧𝙚𝙚, 𝙉𝙤 𝘽𝙚𝙖𝙣𝙨
I want to help you get a handle on making cooking easy after a long day's work. So, here's a little present! This is a menu I used a few weeks ago. If you want to know how I plan this stuff out, make sure to read to the end.
𝗕𝗲𝗲𝗳 𝗦𝘁𝗲𝘄 𝗶𝗻 𝗜𝗻𝘀𝘁𝗮𝗻𝘁 𝗣𝗼𝘁 https://bit.ly/39ayNWr
𝙂𝙡𝙪𝙩𝙚𝙣 𝙁𝙧𝙚𝙚, 𝘿𝙖𝙞𝙧𝙮 𝙁𝙧𝙚𝙚, 𝙂𝙧𝙖𝙞𝙣 𝙁𝙧𝙚𝙚, 𝙎𝙪𝙜𝙖𝙧 𝙁𝙧𝙚𝙚, 𝙉𝙤 𝘽𝙚𝙖𝙣𝙨
𝗙𝗶𝗼𝗻𝗮'𝘀 𝗚𝗿𝗲𝗲𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (Nom Nom Paleo) https://bit.ly/3lYRW1k
𝙂𝙡𝙪𝙩𝙚𝙣 𝙁𝙧𝙚𝙚, 𝘿𝙖𝙞𝙧𝙮 𝙁𝙧𝙚𝙚, 𝙂𝙧𝙖𝙞𝙣 𝙁𝙧𝙚𝙚, 𝙎𝙪𝙜𝙖𝙧 𝙁𝙧𝙚𝙚, 𝙉𝙤 𝘽𝙚𝙖𝙣𝙨
𝗦𝗮𝗻𝗱𝗿𝗮'𝘀 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (thanks Sandra Soto) recipe has disappeared online. Pretty much, you take chicken thighs and marinate them in EVOO, lemon juice, balsamic vinegar, garlic, salt, pepper, red pepper flakes and thyme. Marinate for 1/2 hour to 24 hours. Cook at 425 until internal temp reaches 170.
𝙂𝙡𝙪𝙩𝙚𝙣 𝙁𝙧𝙚𝙚, 𝘿𝙖𝙞𝙧𝙮 𝙁𝙧𝙚𝙚, 𝙂𝙧𝙖𝙞𝙣 𝙁𝙧𝙚𝙚, 𝙎𝙪𝙜𝙖𝙧 𝙁𝙧𝙚𝙚, 𝙉𝙤 𝘽𝙚𝙖𝙣𝙨
𝙂𝙡𝙪𝙩𝙚𝙣 𝙁𝙧𝙚𝙚, 𝘿𝙖𝙞𝙧𝙮 𝙁𝙧𝙚𝙚, 𝙂𝙧𝙖𝙞𝙣 𝙁𝙧𝙚𝙚, 𝙎𝙪𝙜𝙖𝙧 𝙁𝙧𝙚𝙚, 𝙉𝙤 𝘽𝙚𝙖𝙣𝙨
𝗚𝗮𝗿𝗹𝗶𝗰 𝗦𝗵𝗿𝗶𝗺𝗽 𝘄𝗶𝘁𝗵 𝗥𝗶𝗰𝗲
https://armagazine.com/2UXcIlS
𝙂𝙡𝙪𝙩𝙚𝙣 𝙁𝙧𝙚𝙚, 𝘿𝙖𝙞𝙧𝙮 𝙁𝙧𝙚𝙚 (You can substitute EVOO for the butter), 𝙂𝙧𝙖𝙞𝙣 𝙁𝙧𝙚𝙚 (the recipe is grain free, but the rice is not), 𝙎𝙪𝙜𝙖𝙧 𝙁𝙧𝙚𝙚, 𝙉𝙤 𝘽𝙚𝙖𝙣𝙨
https://armagazine.com/2UXcIlS
𝙂𝙡𝙪𝙩𝙚𝙣 𝙁𝙧𝙚𝙚, 𝘿𝙖𝙞𝙧𝙮 𝙁𝙧𝙚𝙚 (You can substitute EVOO for the butter), 𝙂𝙧𝙖𝙞𝙣 𝙁𝙧𝙚𝙚 (the recipe is grain free, but the rice is not), 𝙎𝙪𝙜𝙖𝙧 𝙁𝙧𝙚𝙚, 𝙉𝙤 𝘽𝙚𝙖𝙣𝙨
You can check out my favorite cookbooks here.
If you want to know how I go about making my menus, take my class! It's only $7, but worth way more!
